Appetizers
grilled asparagus wrapped in prosciutto with vinaigrette drizzle
house-made edamame hummus plate

Salads
spinach salad
classic Caesar salad

Entrees
herb-roasted beef tenderloins and seared scallops
blackened salmon in lemon beurre blanc sauce, roasted vegetables, and butter rice
baked penne with roasted vegetables in creamy sundried tomato sauce
sauteed creamy French mustard chicken and linguine with garlic parmesan sauce

Desserts
lemon bars with lemon blanc sauce
flourless chocolate cake topped with toasted almonds and cran-raspberry sauce